Thursday, December 20, 2007

Chocolate thumbprint cookies with chocolate kisses

Warning: These cookies are sinfully tempting, incredibly rich, and wickedly delicious!

Cocoa Creme Thumbprint Cookies *
1/2 c. butter softened (1 stick)
2/3 c. granulated sugar
1 egg yolk
2 tbsp. milk
1 tsp. vanilla
1 c. all-purpose flour
1/3 c. cocoa
1/4 tsp. salt
Additional granulated sugar
Powdered sugar
1/2 c. marshmallow creme
Hershey's Milk Chocolate filled with Hot Cocoa Creme Kisses.
  • Beat butter and 2/3 c. granulated sugar together until well blended.
  • Beat in egg yolk, milk, and vanilla.
  • Mix flour, cocoa, and salt together.
  • Gradually add flour mixture to the butter mixture beating until well blended.
  • Refrigerate dough for 1 hour.
  • Heat oven to 350 degree F.
  • Shape dough into 1-inch balls and roll in granulated sugar.
  • Place on cookie sheet and gently press thumb in center of each cookie.
  • Bake 8 to 10 minutes or just until cookie is set.
  • Cool slightly, remove from cookie sheet to wire rack and cool completely.
  • Dust cookies with powdered sugar.
  • Lightly spray inside of a plastic baggie with cooking spray.
  • Spoon marshmallow creme into the baggie.
  • Cut a corner off of the baggie.
  • Pipe about 1/2 tsp. marshmallow creme into the center of each cookie.
  • Press a chocolate kiss (unwrapped) into the marshmallow creme.
Now hide all of the cookies from your family so you can enjoy this chocolate indulgence all by yourself!

* Recipe from Hershey's Milk Chocolate filled with Hot Cocoa Creme Kisses. Pin It


  1. Oh my goodness Sharon...these are things I could be found alone in a room with...all covered with chocolate and marshmallows with a crazed dazed look in my eyes that, they were worth it!

    Merry Christmas, my friend. xo

  2. OMG, these look fabulous!

  3. These cookies look sinfully delicious (best kind). I can't wait to try it out. Thanks for the recipe.



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